Brunch

Saturdays & Sundays

Eggs

Each item served with two eggs served scrambled, black beans, and our cilantro lime rice.

Scrambled Eggs mixed with House Chorizo consisting of California Chile, Garlic, Cumin, and Bay Leaves.

Fried Tortilla Strips Sautéed with a Chipotle Sauce and Topped with Sour Cream, Cotija Cheese, and Green Onion. +1 Add Chicken

Otro desayuno

More breakfast items.

Amaretto infused French Toast topped with Whipped Cream, Strawberries, Candied Almonds, Maple Syrup, and Powdered Sugar.

Choice of Chorizo or Bacon – Egg, Potatoes, Rice, Davey’s Beans, Jack Cheese, Cotija, Pico de Gallo, Sour Cream. Served wet with a Chile Puya Sauce.

Huevos a la Mexicana, Jack Cheese, Sour Cream, Serrano Sauce, Pico De Gallo. Served with our Cilantro Lime Rice and Black Beans. +1 Add Bacon

Bebidas

Brut Champagne topped with orange juice. +1 Add blackberry or mango puree. Double 14 | Carafe 26

Candido roast is part of our coffee partnership program with Old Soul Co. It is hand picked by farmers in the Guerrero Mountains, Roasted in small artisan batches by Old Soul Co. in Sacramento, and brewed exclusively by Zocalo.

100% agave tequila blanco, local Preservation Bloody Mary mix, lime, baby corn, carrots, green beans, tajin rim.

XX Amber, Preservation Bloody Mary Mix, fresh lime juice, tajin rim.

XX Amber, fresh lime juice, salted rim.

Midtown

Fountains at Roseville